濟州地域 學齡期兒童의 營養實態와 成長發育에 관한 調査硏究 = A Study in Every Possible Correlation between Daily Food Intake and Growth Rate of Primary School Students in Jeju Is. Area.
저자
발행기관
학술지명
권호사항
발행연도
1976
작성언어
Korean
KDC
040.000
자료형태
학술저널
수록면
123-136(14쪽)
제공처
소장기관
The primary purpose of this study is to evaluate the nutrition intake status and the physical growth and development of primary school student in Jeju island, the peculiar area in Korea, and to study every possible correlation between daily food intake and growth rate of them.
Further, it made an attempt to find and define nutritional problems and assist in establishment on their nutritional improvement plan and develop programs of school feeding.
The author distributed prepared questionnaires through 405 children of 5th grade in both sexes in B public primary school, Jeju City.
For six day, November 15-20 in 1976, the respondents filled out the questionnaires. They were asked to keep record of what they ate each meal. Their nutricents intake were analyzed in accordance with their daily food intake records during a six day period.
On the other side, including physical growth index calculated by means of weight and height of sample children at the first part of the 5th grade, school records of sample children were also investigated.
CR. t. F. test as well as percentage calculations were included for statistical analysis.
The results obtained are summarized as follows:
1. For the living circumstances
a) Average numbers of brother and sister in sampled family were four.
b) Approximately 70% of the children were brought up by mother's milk at their infants and 34 percent of them were weaned at the age of 7 to 12 months.
c) Fourth-two percent of them revealed irregulity in their meal time due to no appetizing and early school time in the morning.
d) The most favorite main dish is boiled rice mixed other cereals (61%) and dried laver (80%) is the most popular vegetable side dish and beef, fruits, ice cream, bread are more popular snack among whole children.
2. Nutrition Survey
a) The average calorie intake of a children per day was 1890 cal and the total calorie intake was composed of carbohydrate (74%), protein (12%), fat (14%) respectively.
b) Calorie and nutrients were lower than the recommended level, except vitamins A, Niacein, B, and Vitamin C.
c) The calcuim was the most limited factor out of daily nutrients consumption.
d) Average protein intake per day was 56g, which was relatively near to the recommended level, but in fact, most of them came from grain which is lacking in essential amino acides.
The total protein intake were composed of 28% of animal protein 72% of others.
e) The grain stuffs was consumed in the largest quantity at the level of 68% out whole food groups and their average animal food intake was proportinated in 9% in their total food intake.
3. The result of statistical analysis
a) The correlation between the calorie intake and the physical growth index revealed statistical significancy at the level of P〈.001.
b) The correlation between the protein intake and the physical growth index revealed statistical significancy at the level of P〈. 001
c) The correlation between the protein intake and the school record revealed statistical significancy at the level of P〈. 001.
d) There were no significant correlation between the calorie intake and the school records.
e) There were no significant correlation between the physical growth index and the period of the lactation, the kinds of milk.
These results of statistical analysis indicated that there is a direct relationship between the nutrition and the physical growth, between the protein intake and the school record.
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