家政學英語講讀
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저자
이은영
;
최혜미
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발행사항
[서울]: 韓國放送通信大學出版部, 1983
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발행연도
1983
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작성언어
한국어
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주제어
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KDC
590 판사항(3)
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DDC
640.1 판사항(19)
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자료형태
일반단행본
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발행국(도시)
서울
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서명/저자사항
家政學英語講讀 / 李恩英; 崔惠美 共著
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기타서명
韓國放送通信大學敎材
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형태사항
vii,175p.; 26cm
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소장기관
- 목차
- 제1부 家政學 原論 / 李恩英
- 1. The Beginnings of Home Economics = 1
- 1.1 Eearly Education for Women = 2
- 1.2 Home Economics in Public Schools = 4
- 1.3 Early Scientists = 5
- 1.4 Lake Placid Conference = 6
- 2. Selected Home Economics Pioneers = 11
- 2.1 Ellen Henrietta Swallow Richards = 11
- 2.2 Isabel Bevier = 14
- 3. Who Is a Home Economist? = 19
- 3.1 Importance of Home Economics = 22
- 3.2 Home Economics Is Life Education = 23
- 4. Finding a Place in Home Economics = 28
- 4.1 General Education and Home Economics = 29
- 4.2 Home Economics Profession = 30
- 5. A Look to the Future = 35
- 제2부 衣類學 / 李恩英
- 6. Influence of Needs and Environment on Clothing Behavior = 47
- 6.1 Protection as Motivation = 48
- 6.2 Modesty as Motivation = 51
- 6.3 Personal Adornment as Motivation = 52
- 6.4 Physical and Social Environment as Motivation = 55
- 7. Clothing Fashion as an Expression of Culture = 60
- 7.1 Ruling Class Affects Fashion = 61
- 7.2 Rise of middle Class Affects Fashion = 63
- 7.3 Dominant Ideals Affect Fashion = 63
- 7.4 Effect of mass Production = 65
- 7.5 Unisex : Effect of Women's Changing Role = 67
- 7.6 Trend toward Ease of Care = 68
- 7.7 Trend toward Casual Living = 70
- 8. Design Elements = 74
- 8.1 Line : Boundary of an Area = 74
- 8.2 Form : Shape of an Object = 75
- 8.3 Color : Visual Sensation from Light Waves = 77
- 8.4 Texture : Appearance and Feel of a Material = 82
- 9. Design Principles = 88
- 9.1 Balance = 88
- 9.2 Proportion = 90
- 9.3 Rhythm = 93
- 9.4 Emphasis = 95
- 10. The Movement of Fashion = 101
- 10.1 Recurring Fashions = 101
- 10.2 The Cycling of Fashion = 105
- 11. Systematic Planning = 113
- 11.1 Making Regular Surveys = 114
- 11.2 Formulating Clothing Goals = 121
- 11.3 Drawing up a Master Plan = 124
- 제3부 食品과 營養 / 崔惠美
- 12. Fat and Heart Disease = 127
- 12.1 Fats and Diseases = 127
- 12.2 Diet and Heart Disease = 130
- 12.3 The Scientific Controversy = 132
- 13. Vitamin E :A Cure-All? = 138
- 14. Nutritional Labeling and Ingredient Labeling = 147
- 14.1 Nutritional Labeling = 147
- 14.2 Ingredient Labeling = 150
- 15. Nutrition for Performance = 156
- 15.1 Basic Nutrition Concepts = 156
- 15.2 Practical Nutrition for Athletes = 161
- 15.3 Conclusion = 163
- 16. The Pill and Nutrition : A Most Intricate Relationship = 166
- 16.1 First : Some Background = 166
- 16.2 Now : The Intricate Relationship = 167