서울시내 학교급식 실태조사 = A Survey on the Elementary School Lunches in Seoul Area

다국어 초록 (Multilingual Abstract)

A survey was made to investigate the overall status of school lunch program in Seoul area. Forty school lunch managing dieticians, each per one elementay school, among the total 54 schools in Seoul participated in the survey.
Most of school lunch participants were the upper grade pupils in fourth to sixth grades. The dieticians were planning the school lunch menu at the intervals of one month using the basic five food groups on the basis of prof-icing approximately one-third of the Recommended Daily Dietary Allowances for ten-to twelve-year-old school children.
Bread was more frequently served as main food item than cooked rice because of it's convenient preparation. All the school lunch programs included nutrition education which was conducted by distributing educational phamphlets or/and by lectures of classroom teachers or dieticians. The school lunch managing dieticians were proud of their job even though half of them weren't satisfied with their salary.
A data obtained from the pupils of Hak-dong Elementary School showed that the school lunch participants were taller than the non-participant children. Most of the parents were in favor of school lunch program and believed that it has a positive influence on their children. The laborsome preparation and troublesome carrying of lunch-box were indicated by the parents and students, respectively, as one of the principal reasons of their participation in the school lunch program

목차 (Table of Contents)

• Ⅰ. 서론
• Ⅱ. 연구방법
• 1. 조사대상
• 2. 조사방법 및 내용
• 3. 조사자료의 처리
• Ⅲ. 결과 및 고찰
• 1. 설문지 회수율
• 2. 급식대상
• 3. 식단작성 방법
• 4. 급여주식의 형태
• 5. 영양교육의 실시방법
• 6. 영양사의 의식
• 7. 학교급식이 체위에 미치는 영향
• 8. 학교급식의 필요성 및 희망이유
• Ⅳ. 결론
• 참고문헌