식당 이용자를 위한 식품 알레르기 정보 제공 모바일 애플리케이션 제안

다국어 초록 (Multilingual Abstract)

Food allergies are a growing public health concern globally, particularly in East Asia where prevalence has been rising rapidly. Severe allergic reactions, including life-threatening anaphylaxis, highlight the urgent need for accessible, accurate, and timely allergen information in dining environments. This study proposes a mobile application specifically designed to enhance food allergy information accessibility and safety in diverse restaurant settings, aiming to empower individuals with food allergies to make informed dining choices. The application provides distinct functionalities tailored for restaurant managers and consumers, fostering a collaborative ecosystem for allergen management. For franchise restaurants, the system facilitates automatic synchronization of allergen data from existing digital sources, while individual restaurant owners benefit from a streamlined interface for manual input and real-time updates. Consumers can create and manage their personalized allergen profiles, enabling the application to provide immediate visual warnings, smart filtering of high-risk menu items, and personalized alternative suggestions. By prioritizing user-friendliness, real-time data accuracy, and scalability, this system aims to significantly improve public safety and reduce the incidence of allergic reactions in dining environments. Future development includes integration with kiosk systems, multilingual support, and QR-based information platforms to maximize its impact across the food service industry. This research contributes to creating safer and more inclusive dining experiences for individuals with food allergies, with potential for broader applications in public health and food safety management.

목차 (Table of Contents)

• Abstract
• Ⅰ. 서론
• Ⅱ. 관련 연구 및 배경
• Ⅲ. 애플리케이션 설계 및 기능
• Ⅳ. 기대 효과 및 정책적 제언
• Ⅴ. 결론
• REFERENCES