향미소의 첨가효과에 관한 연구 1 . Feednectar 의 자돈 및 브로일러 사료에의 첨가효과 = Studies on the Feednectar as a Feed Additives 1 . Effects of Use of Feednectar on the Growing Performances of Growing Pigs and Broiler Chicks

다국어 초록 (Multilingual Abstract)

Two experiments were conducted to study the effects of use of Feedrectar on the growing performances of young pigs (Expt. I) and broiler chicks (Expt. II). In the Experiment I, 200 crossbred baby pigs weighing approximately 11㎏ of body weight mere used in five treatments of Feednectar 0%, Feednectar 0.05%, Feednectar 0.1%, sucrose 2% and a palatability-testing groups during 4 weeks of experimental period. In the Experiment II, a total of 270 broiler chicks of Shaver strain were employed in three treatments consisted of 0%, 0.05%, 0.1% of Feednectar for a period of 8 weeks. The results obtained are summarized as follows: 1. It was found that the body weight gain of young pigs (9.4%) and broiler chicks (5.6%) was significantly (P$lt;0.05) improved when the Feednectar was added is the rations of these experimental animals at the level of 0.1%. 2. The amount of feed consumed by the experimental pigs and chicks was also consider ably (P$lt;0.05) increased as the level of Feednectar in the diets increased. 3. Present data indicated that the feed efficiency of animals fed Feednectar was also improved, although no statistical significance was found between treatments except 0.1%, Feedneetar fed broilers that showed significant difference at the level of 5%. 4. It was apparent that the addition of Feednectar at the level of 0.1% would be recommendable for better growing performances of early weaned pigs and broiler chicks. 5. Palatability test conducted by young pigs revealed that the addition of either Feednectar or sugar could improve the palatability of experimental diets. 6. Shark color of broiler chicks was slightly improved by the use of Feednectar, although the significant difference was not found. 7. It was found that the experimental chicks fed Feednectar utilized the dry matter, crude protein, crude fat and carbohydrate in the diet more efficiently than control group. 8. Protein loss in the rations of pigs and broilers was alway less for Feednectar added diet than control diet during the storage period.