風질환과 관련 있는 食治方에 관한 연구 = A Study on Food Cure for Wind diseases - focusing on Sikuisimgam, Eumsunjungyo·Singnyojaebyeong, Singnyochanyo -

다국어 초록 (Multilingual Abstract)

Objectives : The paper analyzes food cure recipes related to wind diseases as written in Sikuisimgam,
Eumsunjungyo·Shikyojaebyeong, and Singnyochanyo. The paper shall then use results of the analysis to consider food cure recipes utilized by patients who are suffering from wind diseases or who are showing symptoms of wind diseases. The paper aims to help cure modern diseases related to wind diseases and make a set of suggestion about preventive foods.
Methods : Important dietary guidebooks in Korea and China were studied, and the author studied only the ones among the food cure recipes that had wind diseases for which they are effective. Sikuisimgam 16 species, Eumsunjungyo·Shikyojaebyeong 13 species, Singnyochanyo 13 species of food cure recipes related to wind diseases were extracted, and they were studied based on their ingredients, cooking style, and administration time.
Results : There are food ingredients introduced as effective for curing wind diseases within Sikuisimgam, Eumsunjungyo·Shikyojaebyeong, and Singnyochanyo. Among them, some of the ones that can be utilized in the modern age are: arrowroot(葛粉), nepta herb(荊芥), Baekryangmi(白粱米), Dongmaja(冬麻子), milled rice(白米), Eokiin(薏苡人), fermented soybean(豉), chongbaek(葱白), Wubanggeun(牛蒡根), soy beans(大豆), grass(椒), xanthium fruit(蒼耳子), changi leaves(蒼耳葉), jinpi(陳皮), black pepper(胡椒), ginger(生薑), mint leaves(薄荷葉), suyu(酥油),
heukjima(黑脂麻), ojagye(烏雌雞), chives(韭), and Baekyuma(白油麻).
Conclusions : The food ingredients extracted from Sikuisimgam, Eumsunjungyo·Shikyojaebyeong, and Singnyochanyo are effective in curing wind diseases, and they should be processed in ways that enable the people of this age to consume more of them. Moreover, people who have not yet suffered from wind diseases but are showing the symptoms of wind diseases will benefit from taking care of their blood pressure by consuming these foods in their everyday lives. Such people will serve as examples of good food cure recipes.

참고문헌 (Reference)

• 1 전보영, "치매, 중풍 노인의 장기요양서비스 이용현황과 이용수준 관련 요인" 한국보건행정학회 23 (23): 90-100, 2013
• 2 김민경, "중풍으로 유발된 연하 장애 환자에 대한 전침 치료의 임상 효과" 대한한의학회 35 (35): 26-40, 2014
• 3 박혜진, "중풍과 함께 발병한 불면증 환자의 치험 1례" 한의학연구소 22 (22): 103-110, 2014
• 4 홍상훈, "중풍 환자의 배뇨장애에 대한 가미대지황탕가감 치료 증례보고" 대한한의학방제학회 23 (23): 261-269, 2015
• 5 정소연, "중풍 예방 검진에서 중풍 표준화 변증과 가속도맥파의 상관성 연구" 한의병리학회 29 (29): 230-239, 2015
• 6 강병갑, "중풍 기허증 진단 기준에 관한 연구 II" 한의병리학회 28 (28): 76-81, 2014
• 7 진훈, "서양 문헌정보를 이용한 중풍 관련 한의학 변증에 대한 정보학적 분석" 한국정보과학회 40 (40): 81-89, 2013
• 8 한현진, "두침경혈 매선요법을 이용한 중풍 편마비 환자 치험 3례" 대한한방내과학회 34 (34): 312-321, 2013
• 9 변성범, "뇌졸중 후 연하장애 전침 치료의 임상연구에 대한 고찰" 한의병리학회 28 (28): 280-287, 2014
• 10 강말순, "농촌지역 노인을 위한 중풍예방 프로그램의 효과" 한국산학기술학회 16 (16): 2620-2627, 2015
• 11 이경록, "고려와 조선전기 중풍의 사회사" 태동고전연구소 30 : 197-228, 2013
• 12 Wang R, "Uigyeongsohoejip" Jiangsusciencetechnology publisher 1985
• 13 Kim CM, "Traditional Chinese Medicinal Granddictionary" Jeongdam publisher 1997
• 14 Chin JP, "SikyongYakyong BonchoSajeon" Beopinmunhwasa 2013
• 15 Jam E., "Sikuisimgam" Korea Institute of Oriental Medicine 2010
• 16 Jeon SU, "Sikreochanyo" Yesmin 2006
• 17 Nam SH, "Sikgyeong" Jayumungo 67-, 2002
• 18 Chang GB, "Ryu Gyeong" Beopinmunhwasa 2006
• 19 이성진, "QSCCⅡ를 이용한中風환자의 四象體質 분류에 대한 고찰" 사상체질의학회 27 (27): 318-325, 2015
• 20 Choi HG, "NongjeonghoeyoⅠ" Rural Development Administration 2007
• 21 Korean Medicine Dictionary Compilation Committee, "New Korean Medicine Dictionary" Jeongdam publisher 2010
• 22 Kim GY, "Food Herbal Medicine" Uiseongdang 2010
• 23 Hole SY, "Eumseonjeongyo" China Chinese Medicine publisher 2009
• 24 Heo J, "Donguibogam" Beopinmunhwasa 2011