KCI등재
SCIE
SCOPUS
Effects of dietary L-glutamine and glutamic acid combination, and whey powder on the performance and nutrient digestion in weaned piglets fed grain-based diets
저자
Almeida Jonathan Mádson dos Santos (Post-graduation Program in Animal Science, Federal University of Paraiba, Brazil) ; Pascoal Leonardo Augusto Fonseca (Department of Animal Science, Federal University of Paraíba, Center for Human, Brazil) ; de Almeida Jorge Luiz Santos (Post-graduation Program in Animal Science, Federal University of Paraiba, Brazil) ; Guerra Ricardo Romão (Department of Veterinary Sciences, Federal University of Paraíba, Brazil) ; da Silva José Humberto Vilar (Department of Veterinary Sciences, Federal University of Paraíba, Brazil) ; da Silva David Rwbystanne Pereira (Post-graduation Program in Animal Science, Federal University of Paraiba, Brazil) ; Silva Neto Manoel Rosa (Post-graduation Program in Aquaculture, Paulista State University, Brazil) ; Martins Terezinha Domiciano Dantas (Department of Animal Science, Federal University of Paraíba, Center for Human, Brazil) 연구자관계분석
발행기관
학술지명
Animal Bioscience (ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES)
권호사항
발행연도
2021
작성언어
English
주제어
등재정보
KCI등재,SCIE,SCOPUS
자료형태
학술저널
수록면
1963-1973(11쪽)
KCI 피인용횟수
0
DOI식별코드
제공처
소장기관
Objective: The present study aimed to evaluate the influence of including L-glutamine along with glutamic acid as a supplement in weaned piglets’ diets with and without whey powder.
Methods: Two assays were carried out. A total of 40 piglets ([Landrace×Large White]× Pietrain) weaned at 24 days of age with an initial body weight of 6.6±0.6 kg were used in the first assay, and the following parameters were evaluated: growth performance, the incidence of diarrhea, morphometry, intestinal integrity, and hepatic glycogen index. The animals were then blocked into four groups according to different diets: diet all-grain feeding (G); diet all-grain feeding with whey powder (GW); and with vs without 1% supplementation of the commercial product containing L-glutamine and glutamic acid (A or NA). Whey powder was added according to the stage of life, corresponding to 17%, 10%, and 5%, respectively, in order to meet the need for lactose. The animals were evaluated at 24 to 42 days and at 24 to 55 days of age. The nutrient digestibility for the second assay was carried out by using 24 animals with an average weight of 11.49±1.6 kg, and the same diets were tested.
Results: The supplementation of L-glutamine + glutamic acid or the addition of whey powder in diets for weaned piglets provided (p<0.05) greater feed intake, greater weight gain and improved feed conversion in the initial period (24 to 42 days age). However, in the whole period (24 to 55 days age) only amino acid supplementation affected (p<0.05) growth performance.
There was a positive interaction (p<0.05) between the type of diet and L-glutamine + glutamic acid supplementation on villus height, crypt depth and the villus:crypt ratio in the duodenum. In addition, L-glutamine + glutamic acid supplementation reduced (p<0.05) the crypt depth and improved the villus:crypt ratio in the jejunum. The inclusion of whey powder affected (p<0.05) positively the digestibility coefficients analyzed except mineral matter digestibility coeficients. The supplementation of 1% the commercial product composed of L-glutamine and glutamic acid improved (p<0.05) only the digestibility coefficient of crude protein.
Conclusion: These results indicate that supplementation of 1% commercial product containing L-glutamine + glutamic acid in diets for piglets from 24 to 55 days of age, dispenses with the use of whey powder when evaluating growth performance. Amino acid supplementation alone or associated with whey powder affects (p<0.05) positively the indicators of the intestinal integrity.
Objective: The present study aimed to evaluate the influence of including L-glutamine along with glutamic acid as a supplement in weaned piglets’ diets with and without whey powder.Methods: Two assays were carried out. A total of 40 piglets ([Landrace×Large White]× Pietrain) weaned at 24 days of age with an initial body weight of 6.6±0.6 kg were used in the first assay, and the following parameters were evaluated: growth performance, the incidence of diarrhea, morphometry, intestinal integrity, and hepatic glycogen index. The animals were then blocked into four groups according to different diets: diet all-grain feeding (G); diet all-grain feeding with whey powder (GW); and with vs without 1% supplementation of the commercial product containing L-glutamine and glutamic acid (A or NA). Whey powder was added according to the stage of life, corresponding to 17%, 10%, and 5%, respectively, in order to meet the need for lactose. The animals were evaluated at 24 to 42 days and at 24 to 55 days of age. The nutrient digestibility for the second assay was carried out by using 24 animals with an average weight of 11.49±1.6 kg, and the same diets were tested.Results: The supplementation of L-glutamine + glutamic acid or the addition of whey powder in diets for weaned piglets provided (p<0.05) greater feed intake, greater weight gain and improved feed conversion in the initial period (24 to 42 days age). However, in the whole period (24 to 55 days age) only amino acid supplementation affected (p<0.05) growth performance. There was a positive interaction (p<0.05) between the type of diet and L-glutamine + glutamic acid supplementation on villus height, crypt depth and the villus:crypt ratio in the duodenum. In addition, L-glutamine + glutamic acid supplementation reduced (p<0.05) the crypt depth and improved the villus:crypt ratio in the jejunum. The inclusion of whey powder affected (p<0.05) positively the digestibility coefficients analyzed except mineral matter digestibility coeficients. The supplementation of 1% the commercial product composed of L-glutamine and glutamic acid improved (p<0.05) only the digestibility coefficient of crude protein.Conclusion: These results indicate that supplementation of 1% commercial product containing L-glutamine + glutamic acid in diets for piglets from 24 to 55 days of age, dispenses with the use of whey powder when evaluating growth performance. Amino acid supplementation alone or associated with whey powder affects (p<0.05) positively the indicators of the intestinal integrity.
더보기분석정보
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2021-01-01 | 학술지명변경 | 한글명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience외국어명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience | KCI등재 |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | KCI등재 |
2013-10-01 | 평가 | SCI 등재 (등재유지) | KCI등재 |
2013-10-01 | 평가 | SCOPUS 등재 (등재유지) | KCI등재 |
2012-01-01 | 평가 | 등재후보학술지 유지 (기타) | KCI후보 |
2011-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | KCI후보 |
2009-12-29 | 학회명변경 | 한글명 : 아세아ㆍ태평양축산학회 -> 아세아·태평양축산학회 | KCI후보 |
2005-09-28 | 학술지명변경 | 한글명 : 아세아태평양축산학회지 -> ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | KCI후보 |
2003-01-01 | 평가 | SCIE 등재 (신규평가) | KCI후보 |
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 0.23 | 0.76 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.6 | 0.5 | 0.367 | 0.04 |
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