옥수수기름과 들깨기름의 섭취과 흰쥐의 lipeprotein pattern 및 지방산조성에 미치는 영향 = Effects of Corn oil and Perilla oil lipoprotein pattern and fatty acid composition in serum of Rat

다국어 초록 (Multilingual Abstract)

In order to investigated the effects polyunsaturated fatty acid on lipid composition in serum.
Male rats were fed for 3 weeks with corn oil and perilla oil.
And then lipoprotein pattern and fatty acid composition of serum were analyzed.
The result were follows :
1. Fatty acid composition of test lipids were detected 8 kinds of fatty acids. Linolenic acid was the most perilla oil group(62%), while linoleic acid was the most corn oil group(57%).
2. In the fatty acid composition in phospholipid fraction of plasma lipids, Palmitic acid and oleic acid were higher all the groups than test lipids. corn oil group was high w-6 fatty acid contents, influence of test lipid, perilla oil group was high w-3 fatty acid contents.
3. Fatty acid composition in triglyceride fraction of serum lipids was increased satulated fatty acid. Corn oil group was determined EPA, DHA.
4. In the fatty acid composition in cholesteryl ester of serum lipids, perilla oil group was abundant EPA, DHA contents(약 12%), while corn oil group was abundant arachidonic acid contents.
5. In lipoprotein composition of serum, HDL contents were the most 2 group (7.5% perilla oil + 2.5% corn oil), while LDL contents were the least.

목차 (Table of Contents)

• Ⅰ. 서론
• Ⅱ. 재료 및 방법
• 1. 실험동물
• 2. 실험식이
• 3. 시험유지
• 4. 동물처리법
• 5. 분석방법
• Ⅲ. 결과 및 고찰
• 1. 시험 유지의 지방산 조성
• 2. 혈청중 인지질의 지방산조성
• 3. 혈청중 중성지방의 지방산 조성
• 4. 혈청중 cholesteryl ester의 지방산 조성
• Ⅴ. 요약