초단파 식초 융합 처리에 의한 섬오가피의 페놀성 성분 변화 = The Change of Phenolic Compounds in Acanthopanacis Caulis(Acanthopanax koreanum) Extract by the Microwave Vinegar Fusion Process

다국어 초록 (Multilingual Abstract)

The purpose of this study was to develop a functional cosmetics new material of Acanthopanacis Caulis (Acanthopanax koreanum) extracts with the high concentration of eleutheroside E and syringaresinol known as the functional ingredient of Acanthopanacis Cortex. Vinegar (about 14% acidity) was added to the extract of Acanthopanax koreanum stem and processed under several microwave (departure frequency 2,450MHz, regular high frequency output 700W) process conditions. The content of eleutheroside E and total phenolic component was the highest at 3 minutes of microwave vinegar fusion process. In addition, syringaresinol showed the highest content at 20 minutes of microwave vinegar fusion process, and it is expected to utilize new materials of functional cosmetics using Acanthopanax koreanum stem.

국문 초록 (Abstract)

섬오가피 줄기 엑스에 대한 초단파 식초 융합 처리에 의한 페놀성 성분 변화를 검토한 결과, 오가피의 주요한 생리활성 성분인 eleutheroside E와 총 페놀성 성분 함량은 초단파 식초 융합 3분 처리시 가장 높은 함량을 나타내었고, 미백 및 피부노화 방지에 효능이 있음이 밝혀진 syringaresinol은 초단파 식초 융합 20분 처리시 가장 높은 함량을 나타내었으며, 이를 이용한 섬오가피 기능성화장품 신소재 활용이 기대된다.

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