한국인의 영양권장량 변천에 관한 분석적 연구 = A Study on the Changes of the Recommended Dietary Allowances for the Koreans

다국어 초록 (Multilingual Abstract)

Age, sex and the amount of activity determine recommended dietary allowances. So the method of developing RDA and their levels have been revised according as the physical condition of a nation improves and the amount of activity changes along with the variety of social situations. It can be seen from records that in Korea the absolute nutrient requirements for the people in Chosen Dynasty were first published in 1922. After that, in 1941 Gui Dong Han expressed his view that the standard health diets for the Japanese would be suitable for the people in Chosen Dynasty.
In 1960, the temporary nutrition standards for the Koreans were established by the Ministry of the Health and Social Affairs. For these standards, males and females were respectively divided into three groups by age and nine nutrients were recommended for each group. In 1962, The Korean Association to FAO published the RDA for the Koreans. Since then, regular researches have been done. For these allowances, there were 16 age groups of men and women and ten nutrients recommended for each group.
On the first revision in 1967, the fat allowance was presented at the ratio (12%) of fat calorie to total calories with no change in the number of age categories and in the kinds of nutrients.
And the basis of the riboflavin allowance was changed from the level of protein intake to that of energy intake.
On the second revision in 1975, there was brought 19 are categories and ten nutrients recommended.
On the third revision in 1980, age categories increased to 22, and ten nutrients were recommended.
On the fourth revision in 1985, there remained 21 groups by uniting the early and later periods of pregency.
On the first revision in 1967, the recommended energy allowance was 3000 ㎉, the highest level. Since then it has gradually been reduced. And it can be noticed that the protein allowance was high when food was difficult to obtain.