麥類의 主要品種比較試驗 = Studies on Comparison of Barley Variety

국문 초록 (Abstract)

裸麥은 6品種中 靑麥을 對照區로 하고 3反覆區에서 얻은 結果는 다음과 같다.
1.標準區에 對해 論山裸만이 收量이 떠러지고 其他品種은 모두 多收를 보였으며 有意性은 없었다.
大麥은 9品種中 關取崎를 標準區로 하여 各道의 漿勵品種을 再試驗하였던 바 品種間에 有意性이 있었으며 本道의 短稈早熟種인 關取畸1號가 第1位로 優秀하며, 水原31號 99.3, 堤川5號 93.0, ??大89號 86.0, 三德全北 45號 82.6의 順位로 良好하였다.

다국어 초록 (Multilingual Abstract)

Kyung-nam province is composed of seasides, a lot of islands and mountainous districts, and cli matic conidtions of each region is variously different from one another.
Recommendable barley varieties, therefore, had their different adaptability in the regions. For these reasons, this experiment was conducted to know the most recommendable barley variety adapted for Chinju districts. Kyung-nam province.
The results obtained from this experiment are summarized as follows:
1.Only Nonsan-Na 1 of six naked barley variety, Baikdong, Jukha, Kyung-nam Na 1 Nonsan-Na 1, Cheung-maik, Dowun had a tendency to produce less yields than the check plot (Chung -maik), but all the rests had a tendency to produce more yields than the check plot. However, there was no significance among varieties.
2.Of the barley varieties, Suwon 4, Suwon 18, Suwon 31, Sung-maik 5, Samduk-Junbuk 45, Dyungdai 89, Jechun 5, Gwanchigi 1 were re-experimented.
From the results of this experiment, short-stem, early ripening, and the recommended barley variety of Kyung-Nam province, Gwanchigi 1 produced the most yields of all the varieties used in this experiment. And there was significance at the 5% level.
In the present experiment, the products index of Suwon 31 was 99.3 for the check plot (Gwanchigi 1) 100. And the products index of Jechun 5, Kyung-dai 89, Samduk-Junbuk 45 was 93.0, 86.6, respectively.