人蔘茶의 品質調査 = Quality inspection of Commercial Ginseng Tea

국문 초록 (Abstract)

人蔘茶 13個(A, B, C………M)製品을 수집하여 品質檢査를 實施한 結果를 要約하면 다음과 같다.
1. 人蔘茶의 一般成分은 주로 糖分(97.644∼98.869%)이고, 粗蛋白은 0.621∼1.447%, 粗脂肪은 0.204∼0.601%, 灰分은 0.112∼0.398%이고 水分도 1.74∼2.48% 含有하였다.
2. 人蔘茶중의 crude saponin含量은 0.74∼2.07%로 各 試料間에 많은 含量差를 보였는데 그중 G(2.07%) 및 M(2.03%) 製品이 가장 많았고, C, E, J, K製品은 1%以下의 含量이었고, 各 試料의 saponin의 patten은 類似하였다.
3. 人蔘茶內에 生菌數는 20∼150/g이고 大腸菌群은 陰性이다. 顆粒의 粒度는 D(79.5%)와 H(66.8%)製品을 除外하고는 모두 良好하였다.
4. 官能檢査에서는 M, H, L製品이 가장 良好한 順이고 B와 G製品은 가장 不良하였으며, 異物은 8個製品이 含有하고 있었다.

다국어 초록 (Multilingual Abstract)

The examination of commercial ginseng tee products in Seoul market manufactured by various company (A.B.C.D.E.F.G.H.I.J.K.L and M) was done to find out quality of the ginseng products.. The results were as follows:
1. The proximate composition of the ginseng tea was mostly sugars(67.64-98.86%); and protein, fat, ash, and moisture were about 0.62-1.44%, 0.20-0.60%, 0.11-0.39% and 1.74-2.48%, respectively.
2. The content of the ginseng saponins was 0.74-2.07% in the commercial ginseng tea, and in case of G and M company products in which the saponin contents were 2.07% and 2.03%, respectively, and then C.E.J and K company products contained below 1.0% all.
3. Bacteriological examination showed bacillus to be 20-150/gram and E.coli negative in ginseng tea. All ginseng tea products grain size meets with the granular mesh standard , but D and H company products showed 79.5% and 66.8%, respectively.
4. The organoleptic test on each ginseng tea products gave the best result to M company products, and H and L company products was next. Some of the products contained some another thing in ginseng tea.

목차 (Table of Contents)

• Ⅰ. 緖論
• Ⅱ. 實驗方法
• Ⅲ. 結果 및 考察
• Ⅳ. 要約
• 參考文獻