Allelic Variation of Glutenin, Granule-Bound Starch Synthase I and Puroindoline in Korean Wheat Cultivar

다국어 초록 (Multilingual Abstract)

To investigate the genetic variation of highandlow-molecular-weight glutenin subunits (HMW-GS andLMW-GS), granule-bound starch synthase I (GBSSI) andpuroindoline in 24 Korean wheat cultivars. At the HMW-GScompositions, three Glu-A1 alleles, five Glu-B1 alleles andthree Glu-D1 alleles were identified. The high frequency ofalleles at each locus was Glu-A1c allele (15 cultivars), Glu-B1ballele (16 cultivars) and Glu-D1f allele (16 cultivars). Fouralleles were identified at the Glu-A3 and Glu-B3 loci and threeat Glu-D3 locus and Glu-A3d, Glu-B3d and Glu-D3a weremainly found at each Glu-3 locus. Glu-A3d, Glu-B3d, Glu-D3bor c (4 cultivars, respectively) and Glu-A3d, Glu-B3d, Glu-D3aand Glu-A3c, Glu-B3d or h, Glu-D3a (3 cultivar, respectively)were predominantly found in Korean wheats. At the GBSScompositions, 2 waxy wheat cultivars, Shinmichal and Shinmichal1,showed null alleles on the Wx loci and other cultivarswere wild type in GBSS compositions. At the puroindolinegene compositions, Korean wheat cultivars carried 3 genotypes,which 10 cultivars (41.7%) were Pina-D1a and Pinb-D1a, 11cultivars (45.8%) had Pina-D1a and Pinb-D1b and 3 cultivars(12.5%) carried Pina-D1b and Pinb-D1a. These geneticvariations could present the information to improve flour andend-use quality in Korean wheat breeding programs.

참고문헌 (Reference)

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