酪農經營 分析에 關한 硏究 : 慶南地方을 中心으로 In the Kyung Nam = Analysis of Dairy management
저자
文点東 (진주농림전문대학 축산과)
발행기관
학술지명
권호사항
발행연도
1977
작성언어
Korean
KDC
520.000
자료형태
학술저널
수록면
7-10(4쪽)
제공처
소장기관
To get the basic data for the improvement plan of dairy husbandry in Gyeongsang Nam Do. this survey was carried out in the 20 dairy farms located in jinju, Masan, Ulsan and Yangsan. 20 dairy farms also was divided into 3 groups ; 3 farms of 1-5 heads, 5 farms of 6-10 heads and 12 farms of over 10 heads. The 5 dairy farms in one survey location were selected ad libitum. The feeding scale used in this survey was divided into 3 groups, 1-5 heads, 6-10 heads and over 10 heads.
1. The average heads of dairy cattle in the feeding scale of 1-15 heads, 6-10 heads and over 10 heads were 3.6, 8.7 and 21.1 heads, respectively. The total heads investigated in this survey were 306.
2. The average ages of dairy farms employer were 43 and this age was higher as the feeding scale of dairy farms was higher.
3. The education level of dairy farms employer was as follow; college; 40%, high school; 35%, middle school; 15% and primary school; 10%.
4. In the sudsidiary business, 8 dairy farms, which belong to 40% of 20 dairy farms, have a subsidiary business.
5. The average years employed in the subsidiary business, were 8.9 and this years were prolonged as the feeding Scale of dairy farms was higher.
6. The distance from the dairy farm to processing plant was 4.0㎞ for 1-5 heads, 5.8㎞ for 6-10 heads and 6.4㎞ for over 10 heads.
7. In the present situation of equipments of dairy farms, dairy farms investigated in this survey have a total 225 kinds of dairy equipments and hese equipments were divided into 11 different groups. The number of equipment per dairy farms was total 11 kinds.
According to feeding scale of dairy farms, nearly all the dairy farms have an equipment for the feeding parts. However, in the equpments for milk management, milker and milk cooler were 7 and 3, respectively and these belonged to the dairy farms of over 10 heads.
8. Ald the dairy farms have a cash-bookl and all kinds of recorders including dairy diary and feed recorder were less utilized than the cash-book.
9. In the labour according to the feeding scale, self-labour and hired-labour in the feeding scale of 1-5 heads were 85% and 15%, respectively; 34% and 66% belong to the self-labour and hired-labour in the feeding scale of 6-10 heads; 12% ad 88% to the self-labour and hired-labour in the feeding scale of over 10 heads. The hired-labour was increased as the feeding scale was higher.
10. The average percentage of artificial insemination was 64.56. In the feeding scale, 66% was for the feeding scale of 1-5 heads; 64% for the feeding scale of 6-10 heads and 63% for the feeding scale of over 10 heads.
11. The average labour hour per hade per year in the feeding scale of 1-5, 6-10 and over 10 heads was 509, 460 and 401, respectively and the labour hour was decreased as the feeding scale was increased.
12. Intake of concentrate per head per day was 5.5㎏ for the feeding scale of 1-5 heads, 5.0㎏ for 6-10 heads and 4.9㎏ for the over 10 heads and the percentage of self-supply in the 3 feeding scales was 10, 20 and 30, respectively.
13. Intake of concentrate repuired for 1㎏ milk production was 0.49㎏ for 1-5 heads, 0.46㎏ for 6-10 heads and 0.47㎏ for over 10 heads.
14. 64% of formulated rations, 19% of barley bran, rice bran, soybeans, and meals were composed of ingredients of concentrate.
15 A total areas for dairy farms were 2289.3a and 763.1a for averag areas per farms and 67.3a for average areas per heads.
1344.5a was for pasture and also highest in the total areas.
In the uext turn, 843.7a was for grassland.
16. In the areas for dairy farms by the feeding scale, 170.4a was for over 10 heads, 608.2a for 6-10 heads and 1510.7a for 1-5 heads.
17. In the average milk production by the feeding scale, 116㎏ was for 1-5 heads, 11.4㎏ for 6-10 heads and 11.0㎏ for the over 10 heads. The over all average milk ptoduction per head was 11.3㎏.
18. Unpassed milk in the total milk paoduction was 1.0% and the average milk fat content was 3.32%.
19. In the reason of unpassed milk, rancidity was 61.1%, 25.7% by the specific gravity, 8.7% by the low fat content and 13.1% by the miscellaneous.
20. In the cooling method of milk, 9 dairy farms utilized to well, 7 dairy farms to water tank, 3 dary farm to milk cooler and 1 dairy farm to ice-box. Feeding scale of over 10 hends possessed only milk cooler.
21. In the milk transportation, 9 dairy farms utilized to milk collection car, 7 farms to autobicycle and 1 farm to bicycle.
22. The average income per head by the feeding scale was 59 won and 39 won(66.2% of 59 won) was derived from sale of milk.
200,000 won was derived from raising cattle, calf and by-products.
23. The average feed cost in the management cost was 53%.
24. The average feed cost in the prodnction cost was 35.1% and 17% from labour cost.
The average hired-labour cost was 10.1% and 7% from self-labour cost.
25. The In come in the feeding scale of 1-5 head, 6-10 heads and over 10 heads wass 439%, 36.8% and 36.9%, respectively.
26. The net income in the feeding scale of 1-5 heads, 6-10 heads and over 10 heads was 8.5%, 5.1% and 5.2%, respectively.
27. Average mil cost in the production costs represents 71%.
서지정보 내보내기(Export)
닫기소장기관 정보
닫기권호소장정보
닫기오류접수
닫기오류 접수 확인
닫기음성서비스 신청
닫기음성서비스 신청 확인
닫기이용약관
닫기학술연구정보서비스 이용약관 (2017년 1월 1일 ~ 현재 적용)
학술연구정보서비스(이하 RISS)는 정보주체의 자유와 권리 보호를 위해 「개인정보 보호법」 및 관계 법령이 정한 바를 준수하여, 적법하게 개인정보를 처리하고 안전하게 관리하고 있습니다. 이에 「개인정보 보호법」 제30조에 따라 정보주체에게 개인정보 처리에 관한 절차 및 기준을 안내하고, 이와 관련한 고충을 신속하고 원활하게 처리할 수 있도록 하기 위하여 다음과 같이 개인정보 처리방침을 수립·공개합니다.
주요 개인정보 처리 표시(라벨링)
목 차
3년
또는 회원탈퇴시까지5년
(「전자상거래 등에서의 소비자보호에 관한3년
(「전자상거래 등에서의 소비자보호에 관한2년
이상(개인정보보호위원회 : 개인정보의 안전성 확보조치 기준)개인정보파일의 명칭 | 운영근거 / 처리목적 | 개인정보파일에 기록되는 개인정보의 항목 | 보유기간 | |
---|---|---|---|---|
학술연구정보서비스 이용자 가입정보 파일 | 한국교육학술정보원법 | 필수 | ID, 비밀번호, 성명, 생년월일, 신분(직업구분), 이메일, 소속분야, 웹진메일 수신동의 여부 | 3년 또는 탈퇴시 |
선택 | 소속기관명, 소속도서관명, 학과/부서명, 학번/직원번호, 휴대전화, 주소 |
구분 | 담당자 | 연락처 |
---|---|---|
KERIS 개인정보 보호책임자 | 정보보호본부 김태우 | - 이메일 : lsy@keris.or.kr - 전화번호 : 053-714-0439 - 팩스번호 : 053-714-0195 |
KERIS 개인정보 보호담당자 | 개인정보보호부 이상엽 | |
RISS 개인정보 보호책임자 | 대학학술본부 장금연 | - 이메일 : giltizen@keris.or.kr - 전화번호 : 053-714-0149 - 팩스번호 : 053-714-0194 |
RISS 개인정보 보호담당자 | 학술진흥부 길원진 |
자동로그아웃 안내
닫기인증오류 안내
닫기귀하께서는 휴면계정 전환 후 1년동안 회원정보 수집 및 이용에 대한
재동의를 하지 않으신 관계로 개인정보가 삭제되었습니다.
(참조 : RISS 이용약관 및 개인정보처리방침)
신규회원으로 가입하여 이용 부탁 드리며, 추가 문의는 고객센터로 연락 바랍니다.
- 기존 아이디 재사용 불가
휴면계정 안내
RISS는 [표준개인정보 보호지침]에 따라 2년을 주기로 개인정보 수집·이용에 관하여 (재)동의를 받고 있으며, (재)동의를 하지 않을 경우, 휴면계정으로 전환됩니다.
(※ 휴면계정은 원문이용 및 복사/대출 서비스를 이용할 수 없습니다.)
휴면계정으로 전환된 후 1년간 회원정보 수집·이용에 대한 재동의를 하지 않을 경우, RISS에서 자동탈퇴 및 개인정보가 삭제처리 됩니다.
고객센터 1599-3122
ARS번호+1번(회원가입 및 정보수정)