老人의 食生活 行動에 관한 硏究 = A study on the eating behavior of the elderly people
저자
발행기관
학술지명
권호사항
발행연도
1994
작성언어
Korean
KDC
335.000
자료형태
학술저널
수록면
61-91(31쪽)
제공처
소장기관
As people getting older, they get to have an irregular diet under the physical changes and the social and psychological influences. Thus in order to stay in healthy, elderly people require to have the more regular and well-balanced diet. The purpose of this study was to investigate the eating behavior of the 342 elderly living in Seoul area by mean of questionaire and interview.
The results from the survey are summarized as follows :
1.The age group in the range of 60 to 69 years old was 59.5%, and the average number of family was 4.2. The 24.6% of the elderly were elementary school graduates. The pocket money of 24.3% elderly was 40,00 to 50,000won for a month. The 40.9% of the elderly were participating in intimate meeting, and the private hobby in mountain climbly was 14.3%.
2.The everage weight. weight, and physical index of the elderly were 166.6cmㆍ64.3kg and 2.65 in male, 156.8cm · 55.8kg and 2.27 in female, respectively. In the degree of self-conciousness for health, percentage distribution of very healthy and healthy was 23.3% to 34.0%. The 69.3% the elderly were be in disease.
3.The happiness level was significant relating to these factors : the condition of health, the presence of disease, the way of keeping health and the level of health concern. Taking medicine didn't show a significant difference concerning the happiness level.
4. This study revealed that the knowledge of nutrition the people was relatively high (mean = 8.04) The knowledge of nutrition was significantly relate to these following; age, sex, education, the number of family, the supporter of the cost of living, spending money, the participation in community activity, and hobby.
5.Men showed a more interest in health and nutrition than women. They got the information of health and nutrition from T.V Radio and applied their knowledge to their actual life. They showed a tendency to think that maintaining in good health depends on eating meal.
They usually have regular meals about 20 minutes three times a day with their family. They changed sour taste, and they liked sweet taste the most. Also they liked hot food and watery rice and they must have soup in breakfast. They liked well-done meat, roast fish and the mixed vegetable with condiments. They eat out 2-3times a month, mainly on wedding or special ceremony. They choose their dishes depending on taste and most of them prefer Korean dishes. They showed a tendency of having an unblanced diet on meat without any special reasons. They eat snack once a day and the most favorite one was fruit.
6.The most favorite items at each type of food were as follows: Bab(boiled rice) in cereals, Beef in meats, a Chicken Egg in egg, Galchi in fresh fishy, Laver in seaweeds, Oyster in shellfish, Baechu(a chinese Cabbage) in green and yellow color vegetables, Doraji in light color vegetables, Yohgurt in dairy products, Coffee in beverage, Honey in sugars.
The most favorite items at each type of eating material were as follows: Kongbob(soybean rice) in boiled rice, Kalguksou in noodles, Meat soup in soups, Toenjangjjigae(a pot stew with toenjang) in pot stews, Sengsunjorim(hard-boiled fresh fish) in hard -boildes, Galbijjim(beef rib meat) in steameds, Seaoutuiygim(deep frid shrimps) in deep fried, Beendeadok(a mung-bean pancake) in juns. Sannamool(wild edible greens ) in seasons, Baechukimchi(a chiness cabbage Kimchi) in Kimchis, Geatnipjangajji(a sesame leaf angajji) in Jangajjis, Myungranjert (myungran tiny salt) in tiny salteds, Injulmi in Korean rice cake. Yackwa in Hankwas(Korean cookies).
7.Having an interest in the nutrition knowledge and nutrition or health, the diet influence the health, the nutrition or health knowledge or the reflection of the information in their actual life, the nutrition knowledge and the health condition shows that they are related each other.
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