헤어 커팅 기법 개선에 관한 연구 : 기장, 베이스, 각도의 상호관계를 중심으로 = (A) Study on Improvement of the Hair Cutting Techniques : Focused on the Relationship among Length, Base and Angle

다국어 초록 (Multilingual Abstract)

People usually think that hair design involves simple hair cutting. Not many hair designers are aware of the characteristics of the hair cutting tools to use them correctly. They tend to prefer expensive foreign tools. As a whole, they have little idea of the tools or they are not interested in them. If a hair designer have some basic knowledge about their tools, they can use them correctly with little load on their physique and can design the hair precisely.
For a correct hair design, we should learn the basic theories about hair length and section, combing, angle and base before practicing them to become perfect hair designers.
In this study, outlines and guide length were determined first, and thereupon, weight lines were varied according to angle and base, or guide length and on-base were determined first before outlines were varied according to angle. The results of this study can be concluded as follows;
When the guide length was set at 10cm on the horizontal outline and then, square angle and side base were determined, front diagonal weight lines became longer and longer from back to front.
When the guide length was set at 10cm on the front diagonal outline and then, out angle and on-base were determined, horizontal weight line was formed on back and front.
When the guide length was set at 10cm on the rear diagonal outline and then, graduation angle and off-base were determined, front diagonal weight line became longer and longer from back to front.
When graduation angle and on-base were determined, upper part became long and lower part became short as shown in Here, when on-base was determined with the same length, outline could be expressed after hemline. When square angle and on-base were determined, upper part was as long as lower part as shown in Here, when on-base was determined with the same length, outline could be expressed with its front hemline longer than in case of When out angle and on-base were determined, upper part was short, while lower part was long. Here, when on-based was determined with the same length, the front hemline of the outline became much longer than in case
As discussed above, the relationship among length, angle and base in hair cutting theory is very important. It is hoped that this study will be followed up by future studies attempting to express new hair styles by reviewing more diverse lengths, angles and bases.

목차 (Table of Contents)

• 목차 = ⅰ
• 제1장 서론 = 1
• 제1절 연구 배경 및 목적 = 1
• 제2절 연구 범위 및 방법 = 2
• 제2장 이론적 고찰 = 3
• 제1절 커트 순서 = 3
• 1. 블럭킹, 섹션, 슬라이스, 패널 = 3
• 2. 빗질 (분배, 방향, Direction) = 7
• 3. 각도 = 11
• 4. 베이스 = 15
• 5. 자르는 방법 = 18
• 6. 확인 = 25
• 7. 질감처리 = 26
• 제2절 기본 스타일 4가지 = 26
• 1. 원랭스, 솔리드 (One Length, Solid) = 26
• 2. 그래주에이션 (Graduation) = 32
• 3. 레이어 (Layer) = 36
• 제3장 기장, 각도, 베이스의 상호 관계 = 42
• 제1절 아웃 라인 결정 후 디자인 시 웨이트 라인 변화 = 44
• 1. 수평 아웃 라인에 스퀘어 각도와 사이드 베이스 시술 = 45
• 2. 전 대각 아웃 라인에 아웃 각도와 온 베이스 시술 = 46
• 3. 후 대각 아옷 라인에 그래주에이션 각도와 오프 베이스 시술 = 47
• 제2절 각도, 기장에 의해 아웃 라인 변화 = 48
• 1. 그래주에이션 각도와 온 베이스 시술 = 48
• 2. 스퀘어 각도와 온 베이스 시술 = 48
• 3. 아웃 각도와 온 베이스 시술 = 49
• 제3절 과거와 현재 유행 스타일 비교 = 50
• 제4장 결론 = 55
• 참고문헌 = 56
• ABSTRACT = 58
• 부록 = 61
• 얼굴형의 종류 = 66
• 다양한 두상 각도 그림 = 67