국산박류의 사료적 가치에 관한 연구 9 . 제독피마자박의 사료가치에 관한 시험 = Studies on the Nutritive Values of Locally Produced Oil Meals . 9 . Studies on the Nutritive Values of Detoxicated Castor Bean Meal in Broiler Rations .

다국어 초록 (Multilingual Abstract)

This experiment was carried out using 440 broiler chicks to study the nutritive value of detoxicated castor bean meal for about 75 days when it was used in broiler rations. The castor bean meal used in this experiment was detoxicated by the method of autoclaving at 120℃ and 1㎏/㎠ pressure and then water treatment. The results obtained are summarized as follows: 1. The body weight gains were significantly different (P$lt;0.01) among treatments. Data revealed that the body gain was decreased as the level of castor bean meal increased in feed. The treatments 6, 10, 9, 2 and 3 containing the castor bean meal less than 5% in their rations were not significantly different with control group in body weight gain. 2. The weight gain of treatments 5 containing the castor bean meal up to 20% was significantly inferior to the ether treatments and some birds in this treatment have shown coma symptom during 1-2 weeks of age. 3. Feed required per ㎏ of body weight gain were significantly increased (P$lt;0.05) as the level of castor bean meal increased. However, among the treatments substituting castor bean meal for perilla oil meal or sunflower seed oil meal differences were not significant in feed efficiency. 4. The content of crude protein, crude fat and crude fiber of castor bean meal was 37.5%, 6.7% and 26.8%, respectively. Amino acid composition of castor bean meal was relatively superior to sunflower seed oil meal, similar to perilla oil meal and inferior to soybean meal. 5. It was found that the utilizability of dry matter, crude protein, crude fat and total carbohydrates of finisher diets were depressed as the level of castor bear meal increased in feeds. 6. The carcass rate was decreased (P$lt;0.05) in same trend as weight gain did and the carcass rate of treatment 5 was significantly inferior to the other treatments. 7. The values of thyroid gland weight, skin pigmentation score and serum cholesterol content were no significantly affected by the feeding castor bean meal.