Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons

다국어 초록 (Multilingual Abstract)

After harvest, ‘Sangjudungsi’ persimmon ( Diospyros kaki Thunb.) fruit quickly soften and develop physiological disordersduring cold storage. The objective of this study was to evaluate the eff ectiveness of 1-methylcyclopropene (1-MCP) andaminoethoxyvinylglycine (AVG) treatments on fruit quality attributes and antioxidant metabolites in ‘Sangjudungsi’ persimmonfruit stored at 0.5 °C and 95% relative humidity over a 3-month period. The treatments caused a reduction in weightloss; in the middle of the cold storage, the soluble solids content was higher with the AVG treatment than with the 1-MCPtreatment. Both treatments reduced the incidence and severity of peel blackening and fruit softening, whereas fruit decay wasonly aff ected by AVG. The content of total phenolic compounds was lower with AVG than with 1-MCP or in the untreatedcontrol during the same period. At the end of cold storage, the AVG treatment resulted in a greater total fl avonoid and totalantioxidant activity and a higher reduced glutathione level than with 1-MCP or in the untreated control. AVG likely evokedthe least physiological and biochemical responses in persimmons, according to the results of a normalized heatmap matrixsystem. Correlation coeffi cient networking results showed that 1-MCP and AVG caused diff erential correlation responsesbetween the fruit quality variables and targeted metabolites during cold storage. Overall, the results indicated that treatmentof cold-stored persimmons with 1-MCP and AVG likely reduced the incidence of physiological disorders, although antioxidantmetabolites were relatively less aff ected by both regulators.

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