全北地域 主婦들의 食事行動에 관한 硏究 = A Study on the Homemakers' Dietary Behavior in Cheonbuk Area

다국어 초록 (Multilingual Abstract)

A survery was made, from May to June 1991, to reveal the dietary behavior of the homemaker in Jeonbuk area. The results obtained from 464 homemakers were summerized as follows.
Among the three times of meals, the 59.9% subjects on dinner, the 31.2% on lunch, and the 17.0% on breakfast had the strongest appetite. The 57.3% subjects on breakfast and the 66.7% on dinner had their meats with their families. But the 47.9% had their lunches alone and that's why their usual lunches came to be simpler and more inadequate than other meals.
The 29.3% subjects ate out about once a month. The younger, the more educated, and the 3higher their income, the more frequently the subjects tended to eat out. The subjects who had jobs ate out more frequently than those who had not. The meals the subjects usually. ate out were mostly dinner and traditional styled. Most subjects ate out with their families on the request of their children for the Purpose of maintaining their home happy.
The 41.5% subjects enjoyed snacks but the 58.5% not. The 47.6% subjects enjoyed snacks usually after dinner. As a snack fruits were the most usual kinds(77.7%)
The 29.8% subjects had difficulties in that meal costs were high and the 23.7% showed complaints in that traditional meals were burdensome.

목차 (Table of Contents)

• Ⅰ. 序論
• Ⅱ. 硏究方法
• 1. 조사대상 및 기간
• 2. 조사내용 및 방법
• 3. 조사자료의 처리방법
• Ⅲ. 結果 및 考察
• 1. 一般環境實態
• 2. 日常食의 食事行動
• 3. 外食行動
• 4. 間食實態
• 5. 食習慣의 변화여부, 변화시기 및 원인
• 6. 식생활에서의 어려운점
• Ⅳ. 結論
• 參考文獻